India is a remarkable land of different cultures, beliefs, and traditions which play a crucial role in shaping its cuisines. Each state and even district in India has its cuisine and signature dish. The Indian food menu consists of bursting flavors of fragrant spices and a unique blend of locally produced fresh ingredients. From the northern region to the southern region of India each dish has its authenticity and feel to it. From Bengali, northeastern, and Mughlai to South Indian and Gujarati, each preparation of dish is extremely distinct from the other. Here are the top 10 cuisines of India which you must try:
List of the 10 Most Popular Delicious Foods of India
1. Biryani
This mixed and flavourful rice dish finds its origin among the Muslim population of the Indian subcontinent. This delectable cuisine is created by utilizing the use of some of the most fragrant spices, rice, and other herbs which gives a delicious punch to the whole dish. People have the option of either putting their choice of meat (like mutton, chicken, or prawns) or an assortment of vegetables (like carrots, cauliflower, and mushrooms). To garnish this boiled eggs are also included in the dish.
2. Dhokla
This famous Gujarati dish is not only a favorite in the state of Gujarat but has been admired and accepted by foodies from all across the subcontinent. This classic vegetarian food item is created using split chickpeas and a fermented batter which is then placed in delicious and flavourful spices like asafoetida (hing), coriander, ginger, and mustard seeds. This dish is generally eaten in the form of a healthy breakfast meal or as an evening snack and is consumed along with green and red chutney.
3. Masala Dosa
This is a staple food item in the southern region of India but has been widely accepted throughout the subcontinent. Packed with the goodness of flavourful traditional stuffing of mashed and spiced potatoes and covered with crispy lentils or rice covering, this authentic south Indian cuisine is served with coconut chutney, red chutney, and a flavor-packed Sambhar. This dish can be taken as a form of breakfast or a main course. Either way, Masala Dosa is one of the most sought-after dishes in India currently.
4. Tandoori Chicken
This chicken dish is one of the most loved non-vegetarian preparations, especially in the northern part of India. Meaning Barbecue chicken, this dish is served primarily as an appetizer and is presented with freshly cut onion rings, green chutney, and sometimes raita for some delicious kick of flavor. This dish requires marinating chicken in spices like turmeric, red chili powder, curd, tandoori masala, and other fragrant spices. After marinating preferably overnight the succulent chicken pieces are then barbecued over an open flame giving it an extra hint of flavour.
5. Macher Jhol
This fish curry dish is a traditional Bengali and Odia stew where each bite contains a burst of flavours. Seasoned liberally with onions, garlic, turmeric, and ginger, complete with tomatoes which give the entire preparation a reddish hue, and potatoes which are used as a thickening agent, this dish is the most loved cuisine for Bengalis. You can choose from the available selection of fishes like Catla, Hilsa, or Rohu for the preparation of this dish. Experience the magical flavors of Bengal and Odisha.
6. Thukpa
Having originated in the eastern part of Tibet, Thukpa has found its way into one of the most loved and savored North Eastern cuisines. Thukpa is a flavour-packed and extremely healthy noodle soup which is a beautiful blend of different ingredients that are used in its preparation like - Chilli Powder, Coriander Powder, and other spicy masalas. You have the option of customizing the ingredients and contents of the soup as per your liking (vegetarian or non-vegetarian) and for this reason, this northeastern cuisine has received a lot of attention, especially from the people living on the hills.
7. Rogan Josh
Originating in Kashmir and made popular during the reign of the Mughal Empire, Rogan Josh is a delectable mutton curry dish. During the preparation of this dish, people employ the usage of large and juicy meat chunks which are cooked along with yogurt, a hoard of fragrant spices, and herbs that are crushed together among other exotic, flavourful, and fragrant spices. However, the hero of the dish remains the authentic dried, de-seeded, red chilies which give the entire dish a powerful and unique kick of flavors. This dish is consumed as a part of the main course during lunch or dinner along with some butter Naan or white steamed rice.
8. Malai Kofta
This branch of meatball is only found in the Indian subcontinent where the entire dish is customized according to the local ingredients found in the region. The simplest kofta form is made up of ground meat (keema) which is later mixed with several fragrant and delicious herbs and spices. Sometimes while simmering down its gravy people also add white eggs to give it some more depth of flavour. This dish is readily available in numerous restaurants and is prepared in almost every Indian household daily. The flavourful curry goes perfectly with either hot, Steaming Rotis, Naan, or with Jeera Rice.
9. Shahi Paneer
This is one of the most loved Paneer dishes in India which is made up of some of the most fragrant available spices and herbs along with juicy tomatoes and cashews which form the base of shahi gravy. Cubes of Paneer are dunked inside an extremely flavour-packed yellowish curry which is extremely flavourful and lip-smacking. This dish goes well with a side of steaming hot Rotis or steaming white rice. There a several Shahi Paneer Masala available in the market which enhances the overall flavour of the dish and is used frequently during its preparation.
10. Chicken Tikka Masala
This has to be the unparalleled winner in the best Indian dishes list. Chicken tikka masala boasts loud flavors like yogurt, coconut, cream, and tomatoes which cut through the simple flavors of herbs and spices seasoning. In this case, proper marinating of the boneless chicken is vital since the resultant chicken dish needs to be packed with flavors. Crispy, reddish chicken on the outside and the juicy flavor of some chicken on the inside make chicken tikka masala one of the most sought-after chicken dishes in India.
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